Joel's Blog

I have no idea what im doing

12/23/2005

 
Joel's Baked Potato Soup Ingredients for Single Batch (enough for 4) 4 large baking pototoes (or 5-6 small ones) 2/3 cup butter (1 stick + 2 1/2 tsp on 2nd stick) 2/3 cup flour 1 1/2 quarts of milk (use 1%) (6 cups) 1 cup fat free sour cream (8 oz) 4 green onions chopped (I use about 1/2 of the onions) 5 ounces of cheddar cheese, grated salt pepper optional bacon or bacon bits Ingredients for Double Batch (enough for 8, I always make this way) 8 large baking pototoes (or 9-10 small ones) 1 and 1/3 cup butter (about 2 and 3/4 (up to 6tsp line) sticks of butter or marg) 1 and 1/3 cup flour 3 quarts of milk (use 1%) (3q = 12 cups) 2 cup fat free sour cream (16 oz) 8 green onions chopped (I use about 1/2 of the onions) 10 ounces of cheddar cheese, grated salt pepper Directions 1.)Bake pototoes at 425 for about 1 hour, should be tender but not too tender (all over medium heat) 2.)Melt butter in a medium (or large if double) soup pan 3.) Slowly blend in flour with wire whish until blended 4.) Add milk slowly stiring all the time 5.) Add in salt and pepper 6.) Remove peels and add potatoes slowly (if you like peels, cut the peel of 1 potato into small pieces and add now) 7.) Add green onions once everything is hot 8.) Add sour cream and heat again 9.) Add cheese slowly until all melted 1 hour to cook potato, 30-40 min to cook soup serve with more cheese on top and optional bacon, also add salt & pepper to taste.

Comments: Post a Comment

<< Home

Archives

This page is powered by Blogger. Isn't yours?