Saturday, August 21, 2004

Mom’s Enchiladas


Ingredients:
- 2 cans Old el paso enchilada sauce (10 oz)
- 1 can Old el paso chopped green chiles ( 4.5 oz)
- 1 lb ground beef (or turkey or sausage, or turkey sausage)
- 1 can mexi corn
- grated cheese
- 12 corn tortillas


Directions:
- cook meat in skillet until well done
- put mexi-corn and chilies into meat pan along with ½ can enchilada sauce and mix to make filling.
- pour 1 can of enchilada sauce into pan (9x13 pan, 1 inch deep)
- nuke tortillas for 20 seconds to soften, then dip tortillas in sauce
- fill tortillia with filling and roll, place in pan.
- Fill pan with tortillas
- Pour remaining ½ can sauce over top
pur remaining filling over top
- Cover in cheese
- Bake at 350 for 45 minutes (60 minutes if in fridge)

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